Brinsbury College is trialling using technology to get live information about their dairy herd and calves living conditions, helping staff spot potential problems early and respond quickly. The trial uses monitoring equipment from Sussex agritech company Pneumonitor, which provides live information on temperature, humidity and air quality. This helps spot changing conditions early and take action when needed.

Growing Sussex is helping growers and food producers across Sussex county make better use of technology and data, supporting local businesses, strengthening the rural economy and helping the sector adapt to the challenges of a changing climate.

It’s British Tomato Fortnight and Growing Sussex is celebrating all things tomato with Duncan Toms at The Green House Sussex! Find out how Duncan is future proofing his tomato growing business using advanced wireless connectivity to support data-driven decision making by his team.

The Growing Sussex project is enabling the growth of advanced wireless infrastructure within the growing sectors of Sussex. In this video, we bring together all elements of the project so far and explore the new opportunities that the project can help to unlock.

Brinsbury College is embracing digital transformation within its horticultural environment to expand learning opportunities for students. Discover how the college is implementing smart technologies to create immersive, hands-on experiences that bridge the gap between traditional growing methods and the future of agri-tech.

Plumpton College is pioneering the use of advanced digital technology in both viticulture and horticulture sector helping to drive world first innovations across its curriculum and operations. This video explores how the college is integrating digital tools to enhance productivity, sustainability, and student engagement—preparing the next generation of growers for a tech-enabled future.

At Wicks Farm, strawberries are more than just a crop—they’re a collaborative effort. In this video, David Moore walks us through their innovative growing system, designed to produce strawberries all year round to meet the demands of consumers.

By working collaboratively with Government, WSCC and project partners, Wicks Farm is aiming to not only improve yield and quality but also build a more resilient and sustainable model for the future of food production in Sussex.

The Green House Sussex is helping to shape the future of growing tomatoes. In this video, Duncan Toms shares how the business intends to use technological innovation to stay ahead in a competitive and climate-sensitive industry.

The Green House Sussex is an example of how embracing digital tools and the introduction of data analysis is a key requirement to ensure high quality produce and increase sustainable practices.